(PDF) Jacques Pépin’s Kitchen

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    Jacques Pépin’s Kitchen
    Cooking with Claudine (Pépin, Jacques)

    by Jacques Pépin

    Jacques Pépin’s Kitchen · CLICK HERE

    • Release date: December 1, 1996
    • Publisher: Kqed Books
    • Format: paperback, 267 pages
    • Author: Jacques Pépin
    • ISBN: 9780912333878 (0912333871)
    • Genres: cookbooks, cooking
    • Language: english

    About The Book

    Best known for his award-winning Today’s Gourmet television series, Jacques Pépin is now introducing a new, 26-part PBS series called Jacques Pépin’s Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. This companion volume to the series features more than 75 of Jacques’ wonderful recipes, plus menu suggestions. 70 color photos.

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