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    La Regalade
    Simple French Bistro Food at Home

    by Alain Rayé, Jurgen Gothe

    La Regalade : READ MORE

    • Publisher: Whitecap Books
    • Author: Alain Rayé, Jurgen Gothe
    • ISBN: 9781552857052 (1552857050)
    • Language: english
    • Format: paperback, 155 pages
    • Release date: March 4, 2006

    About The Book

    “Chef Alain Raye divulges his secrets to delicious French cooking.”

    In West Vancouver, people flock to the comforting French country fare served at Chef Alain Raye’s award-winning bistro, La Regalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant’s companion cookbook.

    Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Raye also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as: In the Spring: Pork Shanks with Ginger and Kumquats In the Summer: Chicken with Lemon Confit In the Autumn: Duck Ragout with Wild Mushrooms and Chestnuts In the Winter: Lentil Creme Soup with Grilled Bacon.

    Online book La Regalade download. MOBI ebook La Regalade by Alain Rayé buy on Mac on Book Depository. TXT La Regalade Alain Rayé read iOS. EPUB La Regalade on Powells. Hardback ebook La Regalade Alain Rayé read online on Walmart.

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