(FB2) Flavored Vinegars by Michael Chiarello

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    Flavored Vinegars
    50 Recipes for Cooking with Infused Vinegars

    by Michael Chiarello, Penelope Wisner, Daniel Proctor

    📕 Flavored Vinegars | Read More 📕

    • Publisher: Chronicle Books
    • ISBN: 9780811808729 (0811808726)
    • Release date: March 1, 1996
    • Genres: cookbooks, food
    • Format: paperback, 96 pages
    • Author: Michael Chiarello, Penelope Wisner, Daniel Proctor
    • Language: english

    About The Book

    From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars — an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it’s as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.

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