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November 25, 2020 at 6:53 pm #23185Jessica JacobsGuest
Cook & Tell
No-Fuss Recipes and Gourmet Surprises
by Karyl Bannister
- Genres: cookbooks
- Format: hardcover, 400 pages
- Author: Karyl Bannister
- Publisher: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 9780618127610 (0618127615)
- Language: english
- Release date: May 17, 2001
About The Book
If you’re a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it’s time to meet Karyl Bannister, the creator of America’s favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers.
With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.
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